CeliacDiet

What is Celiac Disease?

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.

Symptoms of Celiac Disease

Celiac disease can be difficult to diagnose because it affects people differently. There are more than 200 known celiac disease symptoms which may occur in the digestive system or other parts of the body. Some people develop celiac disease as a child, others as an adult.

Diagnosis, diet, and treatment

Celiac disease is an autoimmune condition that involves the immune system reacting to gluten. Gluten is a general name for a group of proteins in cereals such as wheat, barley, and rye. The only way for someone with celiac disease to avoid the symptoms is to keep gluten out of their diet.

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Gluten-free foods, things are changing

Gluten-free foods, things are changing

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The gluten-free products available today at supermarkets or pharmacies are decidedly more delicious, pleasant to bite into, and softer. They are also healthier. In short, they are more similar to traditional products made with wheat or other cereals and are forbidden to those who suffer from gluten intolerance. This is the result of a change…

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