CeliacDiet

What is Celiac Disease?

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.

Symptoms of Celiac Disease

Celiac disease can be difficult to diagnose because it affects people differently. There are more than 200 known celiac disease symptoms which may occur in the digestive system or other parts of the body. Some people develop celiac disease as a child, others as an adult.

Diagnosis, diet, and treatment

Celiac disease is an autoimmune condition that involves the immune system reacting to gluten. Gluten is a general name for a group of proteins in cereals such as wheat, barley, and rye. The only way for someone with celiac disease to avoid the symptoms is to keep gluten out of their diet.

Tag: The History of Celiac Disease in Europe: From Obscurity to Recognition

The History of Celiac Disease in Europe: From Obscurity to Recognition

The History of Celiac Disease in Europe: From Obscurity to Recognition

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Celiac disease is a chronic autoimmune disorder that affects the digestive system. It is characterized by an intolerance to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system responds by attacking the small intestine, causing inflammation and damage to the lining of the gut. Over…

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