CeliacDiet

What is Celiac Disease?

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.

Symptoms of Celiac Disease

Celiac disease can be difficult to diagnose because it affects people differently. There are more than 200 known celiac disease symptoms which may occur in the digestive system or other parts of the body. Some people develop celiac disease as a child, others as an adult.

Diagnosis, diet, and treatment

Celiac disease is an autoimmune condition that involves the immune system reacting to gluten. Gluten is a general name for a group of proteins in cereals such as wheat, barley, and rye. The only way for someone with celiac disease to avoid the symptoms is to keep gluten out of their diet.

Tag: The Gluten-Free Diet: What You Need to Know

The Gluten-Free Diet: What You Need to Know

The Gluten-Free Diet: What You Need to Know

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Understanding Gluten and Gluten Sensitivity Gluten is a protein found in grains like wheat, barley, and rye. While it’s safe for most people to eat, some individuals may have an adverse reaction to gluten. This condition is known as gluten sensitivity, gluten intolerance, or celiac disease. Gluten sensitivity is a common condition that affects around…

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