Have you ever tried to make a pizza or bread with gluten-free flour? Yes? Then you will have noticed that it is not easy to balance taste, texture, and final result. If you’re not careful (and don’t use the right flours), you risk getting a very sticky and unappealing dough. That’s exactly what we don’t…
Gluten-free foods, things are changing
The gluten-free products available today at supermarkets or pharmacies are decidedly more delicious, pleasant to bite into, and softer. They are also healthier. In short, they are more similar to traditional products made with wheat or other cereals and are forbidden to those who suffer from gluten intolerance. This is the result of a change…
The History of Celiac Disease in Europe: From Obscurity to Recognition
Celiac disease is a chronic autoimmune disorder that affects the digestive system. It is characterized by an intolerance to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system responds by attacking the small intestine, causing inflammation and damage to the lining of the gut. Over…
A Guide to Main Foods for People with Celiac Disease
Celiac disease is a serious autoimmune disorder that affects approximately 1% of the population worldwide. It is a condition in which the immune system attacks the small intestine when gluten is consumed. Gluten is a protein found in wheat, barley, and rye. Therefore, people with celiac disease must avoid all foods that contain gluten. This…
22 Frequently Asked Questions About Celiac Disease
Celiac disease is a genetice intolerance to specific proteins which is found in rye, wheat, and grains. When these proteins are consumed by a person having celiac disease, they trigger an autoimmune inflammatory attack in the intestine and cause harm to the villi. Currently, there is no cure for 1 in 133 people with suspected…