PRESENTATION Does vegetarian ragu seem like an oxymoron to you? Of course, the traditional Bolognese sauce is sacred, but we’d like to suggest a meat-free alternative that you just have to try: pasta with cauliflower ragu! This is a first course dish with a flavorful, full-bodied vegetable-based sauce that really looks like a classic ragu sauce….
Celiac Disease in Canada: Prevalence
Celiac disease is a genetic autoimmune disorder that affects millions of people around the world. In Canada, celiac disease affects approximately 1 in every 133 individuals, making it one of the most common genetic disorders in the country. This article will examine celiac disease in Canada, its prevalence, and how it affects people of different…
Celebrating Easter with Celiac-Friendly Food
Easter is a time for family gatherings, Easter egg hunts, and of course, indulging in delicious food. However, for those with celiac disease, the holiday can be a challenge as gluten is found in many traditional Easter dishes. Celiac disease is an autoimmune disorder where the body reacts to gluten, a protein found in wheat,…
Gluten-free flour to use for making gluten-free bread and pizza
Have you ever tried to make a pizza or bread with gluten-free flour? Yes? Then you will have noticed that it is not easy to balance taste, texture, and final result. If you’re not careful (and don’t use the right flours), you risk getting a very sticky and unappealing dough. That’s exactly what we don’t…
Gluten-free foods, things are changing
The gluten-free products available today at supermarkets or pharmacies are decidedly more delicious, pleasant to bite into, and softer. They are also healthier. In short, they are more similar to traditional products made with wheat or other cereals and are forbidden to those who suffer from gluten intolerance. This is the result of a change…