PRESENTATION Tuna, grilled vegetable and stracciatella cheese panini will win you over at first sight, in a flourish of colors and fresh aromas: forget about those usual panini on the go and think big! Gluten-free mini baguettes filled with grilled spring vegetables, tuna in oil, stracciatella cheese and an express parsley sauce that will add an…
Gluten-free focaccia with caponata
PRESENTATION As lunchtime approaches we feel peckish and in need of a tasty idea that can satisfy our appetite in a genuine and nourishing way…Today we present gluten-free focaccia with caponata, a simple and delicious vegetarian recipe! A soft gluten-free focaccia is served with a vegetable filling, freely inspired by the typical Sicilian side dish, caponata….
Pasta with cauliflower ragu
PRESENTATION Does vegetarian ragu seem like an oxymoron to you? Of course, the traditional Bolognese sauce is sacred, but we’d like to suggest a meat-free alternative that you just have to try: pasta with cauliflower ragu! This is a first course dish with a flavorful, full-bodied vegetable-based sauce that really looks like a classic ragu sauce….
Celiac Disease in Canada: Prevalence
Celiac disease is a genetic autoimmune disorder that affects millions of people around the world. In Canada, celiac disease affects approximately 1 in every 133 individuals, making it one of the most common genetic disorders in the country. This article will examine celiac disease in Canada, its prevalence, and how it affects people of different…
Celebrating Easter with Celiac-Friendly Food
Easter is a time for family gatherings, Easter egg hunts, and of course, indulging in delicious food. However, for those with celiac disease, the holiday can be a challenge as gluten is found in many traditional Easter dishes. Celiac disease is an autoimmune disorder where the body reacts to gluten, a protein found in wheat,…