PRESENTATION When the fresh aromatic scent of basil leaves come together with the genuine flavor and softness of a much-loved cheese like burrata, the dish is guaranteed to be a success. We’ve captured these winning aromas in a truly special first-course dish: spaghetti with creamy burrata and eggplant. Luscious burrata and fragrant basil create a delicious…
Category: Gluten-free Recipes
Gluten-free recipes refer to recipes that exclude any ingredients containing gluten, a protein commonly found in wheat, barley, and rye. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten-containing foods as consuming them can cause adverse health effects. As a result, there is a growing demand for gluten-free recipes that cater to the dietary restrictions of these individuals.
Gluten-free recipes can include a wide range of dishes, from main courses to desserts, and can use alternative flours such as almond flour, coconut flour, and chickpea flour instead of wheat flour. Common gluten-free ingredients include vegetables, fruits, meats, fish, legumes, nuts, and seeds. Some popular gluten-free dishes include gluten-free pizza, gluten-free pasta, gluten-free bread, gluten-free cakes, and gluten-free cookies.
Tuna, grilled vegetable and stracciatella cheese panini
PRESENTATION Tuna, grilled vegetable and stracciatella cheese panini will win you over at first sight, in a flourish of colors and fresh aromas: forget about those usual panini on the go and think big! Gluten-free mini baguettes filled with grilled spring vegetables, tuna in oil, stracciatella cheese and an express parsley sauce that will add an…
Gluten-free focaccia with caponata
PRESENTATION As lunchtime approaches we feel peckish and in need of a tasty idea that can satisfy our appetite in a genuine and nourishing way…Today we present gluten-free focaccia with caponata, a simple and delicious vegetarian recipe! A soft gluten-free focaccia is served with a vegetable filling, freely inspired by the typical Sicilian side dish, caponata….
Pasta with cauliflower ragu
PRESENTATION Does vegetarian ragu seem like an oxymoron to you? Of course, the traditional Bolognese sauce is sacred, but we’d like to suggest a meat-free alternative that you just have to try: pasta with cauliflower ragu! This is a first course dish with a flavorful, full-bodied vegetable-based sauce that really looks like a classic ragu sauce….